Travel Guide

7 Best Destinations for Foodies in India

India is a land of diverse cultures and cuisines, offering an array of culinary delights that cater to every palate. Fr om street food to gourmet meals, India’s food scene is a paradise for food lovers.

Here are the top 7 destinations in India that every foodie must visit:

1. Delhi: The Street Food Capital 

Imagine strolling through the bustling streets of Delhi, wh ere the aroma of sizzling spices and fresh herbs beckon you from every corner. Delhi, the heart of India, is a melting pot of cultures and cuisines. Known for its vibrant street food scene, Delhi offers a variety of delectable treats that will leave you craving for more. Don’t miss out on: 

  • Chole Bhature

    at Sitaram Diwan Chand – a spicy, tangy, and utterly satisfying dish.

  • Parathas

    at Paranthe Wali Gali – stuffed flatbreads served with a dollop of butter.

  • Kebabs

    at Karim’s – succulent and flavorful, a meat lover’s paradise.

  • Gol Gappe (Pani Puri)

    at local street vendors – crunchy, spicy, and bursting with flavors.

2. Mumbai: A Culinary Kaleidoscope 

Mumbai, the city that never sleeps, offers a culinary adventure like no other. Picture yourself at a beach, enjoying the cool breeze with a plate of Vada Pav in hand. Must-try dishes include: 

  • Vada Pav

    at Anand Stall – Mumbai’s very own burger, spicy and satisfying.

  • Pav Bhaji

    at Sardar Refreshments – a buttery, spicy vegetable mash served with soft buns.

  • Bombay Sandwich

    at local stalls – layered with fresh vegetables and a tangy chutney.

  • Seafood

    at Trishna – indulge in the freshest catch of the day, cooked to perfection.

3. Kolkata: The Sweet Tooth’s Paradise 

Kolkata, the city of joy, is also the city of sweets. Imagine wandering through the narrow lanes, with the sweet aroma of freshly made sweets filling the air. Indulge in: 

  • Rasgulla

    at K.C. Das – spongy, syrupy balls of happiness. 

  • Macher Jhol (Fish Curry)

    at Bhojohori Manna – a spicy and tangy fish curry that will delight your taste buds. 

  • Kathi Rolls

    at Nizam’s – flaky parathas wrapped around succulent meat.

  • Misti Doi (Sweet Yogurt)

    at Balaram Mullick & Radharaman Mullick – creamy, sweet, and utterly delicious.

4. Chennai: The Southern Spice Hub 

Chennai offers a spicy and flavorful journey through South Indian cuisine. Picture yourself savoring a crispy dosa with a steaming cup of filter coffee by the beach. Essential dishes include: 

  • Dosa and Idli

    at Murugan Idli Shop – soft, fluffy idlis and crispy dosas with an array of chutneys.

  • Chettinad Chicken

    at Anjappar – spicy, aromatic, and utterly mouthwatering.

  • Filter Coffee

    at any local cafe – strong, aromatic, and the perfect pick-me-up.

  • Sambhar and Vada

    at Saravana Bhavan – a comforting bowl of lentil stew with crispy vadas.

5. Hyderabad: The Biryani Heaven 

Hyderabad is synonymous with biryani, but its culinary offerings go beyond this iconic dish. Imagine digging into a fragrant, steaming plate of biryani as the spices tantalize your senses. Savor: 

  • Hyderabadi Biryani

    at Paradise – aromatic, flavorful, and absolutely irresistible.

  • Haleem

    during Ramadan – a rich, slow-cooked stew that’s hearty and satisfying.

  • Nihari

    at Hotel Shadab – a spicy, slow-cooked meat stew perfect for breakfast. 

  • Double Ka Meetha (Bread Pudding)

    at Shah Ghouse – a sweet, rich dessert to end your meal.

6. Amritsar: The Punjabi Feast 

Amritsar is a must-visit for lovers of hearty Punjabi cuisine. Picture yourself enjoying a lavish meal at a rustic dhaba with the Golden Temple in the backdrop. Don’t miss: 

  • Amritsari Kulcha

    at Kulcha Land – crispy on the outside, soft on the inside, and stuffed with spiced potatoes.

  • Lassi

    at Ahuja Milk Bhandar – thick, creamy, and refreshingly sweet.

  • Sarson Da Saag and Makki Di Roti

    at Bharawan Da Dhaba – a classic winter comfort food.

  • Butter Chicken

    at Beera Chicken House – creamy, spicy, and utterly indulgent.

7. Goa: The Coastal Delight 

Goa’s cuisine is a unique blend of Portuguese and Indian flavors, with a focus on seafood. Imagine dining at a beachside shack, with the sound of waves and the aroma of fresh seafood wafting through the air. Enjoy: 

  • Prawn Balchao

    at Mum’s Kitchen – spicy, tangy, and full of flavor.

  • Goan Fish Curry

    at Martin’s Corner – a coconut-based curry that’s both spicy and comforting.

  • Bebinca (Layered Dessert)

    at any traditional Goan bakery – rich, layered, and utterly delicious.

  • Vindaloo

    at Viva Panjim – a fiery dish that will set your taste buds alight.


India’s culinary landscape is as diverse as its culture. Each region offers a unique blend of flavors, spices, and cooking techniques that promise an unforgettable gastronomic experience. Whether you’re a fan of street food or fine dining, India has something to satisfy every foodie’s craving. 

For those planning their next gastronomic adventure, consider exploring the rich culinary landscapes of India. With frequent Australia to India flights, it’s easier than ever to embark on a culinary journey from cities like Adelaide to Delhi or Sydney to Bangalore with Gaura Travel.

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Gaura Travel lets you plan your flights to best suit your needs. Fly to India with one airline and return to Australia with another, enjoying the perks of a round-trip journey. At Gaura Travel, we prioritize your convenience, making it easy for you to fly home more often. 

What are you waiting for? Start curating your next unforgettable journey home. 

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